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Superb culinary thyme.
Spicier, more pungent flavor than German Winter in a smaller plant. Tender perennial in Zones 6-8. Grow as an annual in Zones colder than 6.
Specs:
- Packet: 200 seeds
- Avg. 122,000 seeds/oz
| Size | Packet, 1/4 Ounce, 1 Ounce, 1/4 Pound, 1 Pound |
|---|---|
| DAYS TO GERMINATION | 14-21 days at 65–70°F (18–21°C). |
| SOWING | Transplant (recommended): Start seeds in flats 8-10 weeks before the last frost. Sow seeds on top of the growing medium and cover with a thin layer of soil mix. Keep moist until germination. Transplant to individual containers when plants have 4 true leaves. After the last frost in spring, transplant outside and space 6-8" apart, in rows 12-18" apart. Pinch off growing tips of upright growing varieties to make bushier plants. |
| LIGHT PREFERENCE | Sun/Part Shade. In very hot climates, thyme will need part shade to do well. |
| SOIL REQUIREMENTS | Thyme grows best in light, dry, well-drained soil. |
| PLANT HEIGHT | Varies. |
| PLANT SPACING | 6-8". |
| HARDINESS ZONES | Varies. |
| HARVEST | Cut only a few stems the first year in order for the plants to winter over. In subsequent years, harvest just as the flowers being to open. Cut back to within 4-5" above the ground. |
| Note | Thyme will become woody and needs to be divided or replaced after 3-4 years. |
| SCIENTIFIC NAME | Thymus spp. |
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