Original price was: $12.00.$8.40Current price is: $8.40.
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Standard bunching dill.
Plants have a uniform habit, are slow to bolt, and produce high yields of foliage. USDA Certified Organic.
Specs:
- Packet: 200 seeds
- Avg. 18,800 seeds/oz
| Size | Packet, 1 Ounce, 1/4 Pound, 1 Pound, 5 Pounds, 25 Pounds |
|---|---|
| DAYS TO GERMINATION | 7-21 days at 65-70°F (18-21°C) |
| SOWING | Direct seed (recommended) – Sow in spring as soon as the soil can be worked. Sow seeds 1/8- 1/4" deep, 1/4- 1/2" apart, in rows at least 3" apart. Thinning is not necessary. Successive sowings can be done every three weeks to harvest fresh greens continuously. Transplant – Dill can be started indoors in containers or cell trays. Sow 3-5 seeds per cell. Transplant out using 2-4" spacing in rows at least 4" apart. |
| LIGHT PREFERENCE | Sun. |
| PLANT HEIGHT | Varies. |
| PLANT SPACING | 1/4- 1/2". |
| HARDINESS ZONES | Annual. |
| HARVEST | Foliage may be harvested once the plants have become established right up to flowering. Harvest seed heads just as the seeds begin to turn a golden brown. Foliage and seeds can both be dried and stored for future use. Dry foliage in the dark to preserve flavor and color. |
| SOIL REQUIREMENTS | Prefers a rich, light soil, but will grow in most soils. |
| SCIENTIFIC NAME | Anethum graveolens |
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