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Versatile Asian culinary herb.
Distinct cinnamon/clove flavor and aroma, with the spiciness of cumin. Used in Asian cooking, sushi and salad mix. Also known as perilla.
- Edible Flowers: The flowers are a flavorful addition to salads and Asian dishes. Pairs well with fish, rice, noodles, and cucumbers. The minty, basil-like flavor has hints of clove and cumin.
Specs:
- Packet: 200 seeds
- Avg. 26,000 seeds/oz
| Size | Packet, 1/2 Ounce, 1 Ounce, 1/4 Pound, 1 Pound, 5 Pounds |
|---|---|
| DAYS TO GERMINATION | 7-21 days. |
| SOWING | Direct seed (recommended): Store seed in the freezer for best germination. Sow in spring after the last frost, 1-2 seeds per inch, in rows 18" apart. Sow seeds shallowly or cover lightly, as light is required for germination. Can grow somewhat thickly, or thin to 6-12" apart. |
| LIGHT PREFERENCE | Sun. |
| SOIL REQUIREMENTS | Shiso grows well in medium to rich, sandy soils. |
| PLANT HEIGHT | 18-30". |
| PLANT SPACING | 6-12". |
| HARDINESS ZONES | Annual. |
| HARVEST | Leaves may be harvested for fresh use once the plants have become established. |
| SCIENTIFIC NAME | Perilla frutescens |
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