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Sturdy aromatic ground cover.
Slender, creeping stems and round leaves with lavender blooms. Can withstand light foot traffic and gives off pleasant aroma when walked upon. Drought tolerant once established. Perennial in Zones 5–8.
Specs:
- Packet: 200 seeds
- Avg. 210,000 seeds/oz
| Size | Packet, 1/8 Ounce, 1/4 Ounce, 1/2 Ounce, 1 Ounce, 1/4 Pound, 1 Pound |
|---|---|
| DAYS TO GERMINATION | 14-21 days at 65–70°F (18–21°C). |
| SOWING | Transplant (recommended): Start seeds in flats 8-10 weeks before the last frost. Sow seeds on top of the growing medium and cover with a thin layer of soil mix. Keep moist until germination. Transplant to individual containers when plants have 4 true leaves. After the last frost in spring, transplant outside and space 6-8" apart, in rows 12-18" apart. Pinch off growing tips of upright growing varieties to make bushier plants. |
| LIGHT PREFERENCE | Sun/Part Shade. In very hot climates, thyme will need part shade to do well. |
| SOIL REQUIREMENTS | Thyme grows best in light, dry, well-drained soil. |
| PLANT HEIGHT | Varies. |
| PLANT SPACING | 6-8". |
| HARDINESS ZONES | Varies. |
| HARVEST | Cut only a few stems the first year in order for the plants to winter over. In subsequent years, harvest just as the flowers being to open. Cut back to within 4-5" above the ground. |
| Note | Thyme will become woody and needs to be divided or replaced after 3-4 years. |
| SCIENTIFIC NAME | Thymus spp. |
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